Yemeni Roti Recipe| Leftover Rice Paratha Recipe

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with less saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

baking powder

🥗Healthier: self-rising flour

💰Cheaper: none

Self-rising flour simplifies the recipe without additional ingredients.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey adds sweetness and moisture with natural flavor.

Mix all purpose flour and salt in a large bowl until combined.

Gradually add water while mixing until a dough forms.

Knead the dough on a floured surface until smooth.

Cover the dough with a damp cloth and let it rest for a period of time.

Divide the dough into equal portions and roll each into a thin circle.

Brush one side with oil and place it in the skillet, oil side down.

Cook until golden brown, then flip and cook the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens