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Como hacer Pollo guisado con papas😋 (plato tipico Hondureño🇭🇳)sazònlatinoconlizz

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Recipe Information

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Video-Specific Recipe

Pollo Guisado con Papas

Cultural Context

Pollo Guisado con Papas is a beloved dish in Honduras, often served at family gatherings and special occasions. This comforting chicken stew highlights the use of local ingredients and flavors, showcasing the rich culinary traditions of the region. Today, variations can be found across Central America, each with its own twist on the classic recipe.

HonduranHNmain
60 min
medium
6 servings
Servings4
6 pieces of chicken (thighs and legs)
1/2 onion
1/2 bell pepper
2 cloves of garlic
1 tomato
5-6 small potatoes
1 tablespoon of paprika
1 tablespoon of chicken bouillon
salt to taste
black pepper to taste
fresh cilantro
1/2 stick of butter
water

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

1

Cut chicken into 6 pieces, removing skin if desired.

2

Wash chicken with white vinegar for 3 minutes, then rinse with water.

3

Chop 1/2 onion, 1/2 bell pepper, 2 cloves of garlic, 1 tomato, and some fresh cilantro into small pieces.

4

In a large pot, melt 1/2 stick of butter over medium heat.

5

Add chopped onion to the pot and sauté for about 2 minutes until softened.

6

Add garlic and continue to sauté until fragrant.

7

Add remaining chopped vegetables and sauté until softened, about 3-4 minutes.

8

Add 1 tablespoon of paprika, 1 tablespoon of chicken bouillon, salt, and black pepper; sauté for 5 minutes to form a sofrito.

9

Add chicken pieces to the pot and stir to coat with the sofrito.

10

Add fresh cilantro and stir again, cooking for another 5 minutes.

11

Add water to cover the chicken halfway and bring to a boil.

12

Cover and cook for 30 minutes, stirring every 10 minutes to ensure even cooking.

13

While chicken cooks, peel and cut 5-6 small potatoes into even pieces.

14

After 30 minutes, add the potatoes to the pot, ensuring there's enough water to cover them slightly.

15

Cover and cook for another 15 minutes, checking that the potatoes are tender before serving.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken Stew with Potatoes

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