How It's Made Ep 2: Cameroonian Kumba Bread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique taste.

Mix flour, butter, sugar, salt, yeast, water, and bread improvers to form the dough

Pass the dough through an electric roller and knead until smooth

Cut the dough into pieces of 450 grams each

Roll each piece of dough into a cylinder shape

Place the rolled dough in a coated loaf pan

Set the dough aside for fermentation until it increases in volume

Bake the bread in a traditional mud oven

Remove the bread from the loaf pan and let it come to room temperature

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens