Super Soft and Fluffy Cameroonian Kumba Bread | Nigerian Agege Bread | How to make Sandwich Bread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique taste.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let it sit until frothy, about 5-10 minutes.

Add the yeast mixture to the flour mixture.

Incorporate melted butter, milk, and eggs into the mixture.

Knead the dough on a floured surface until smooth, about 10 minutes.

Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled, about 1-2 hours.

Preheat oven to 350°F (175°C).

Punch down the risen dough and shape it into a loaf.

Place the shaped dough in a greased loaf pan and let it rise again until doubled, about 30-45 minutes.

Bake in the preheated oven until golden brown, about 25-30 minutes.

Remove from the oven and cool on a wire rack.

Cooking Techniques

Spice Level:

Allergens