Beef Casserole

Preheat the oven to 350°F (175°C).

In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.

Stir in the diced tomatoes, kidney beans, corn, beef broth, chili powder, cumin, salt, and black pepper. Bring to a simmer.

In a large mixing bowl, combine the cooked rice with the beef mixture, stirring until well combined.

Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.

Top the casserole with shredded cheddar cheese.

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Let the casserole cool for a few minutes before serving.

Spice Level: