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Pita Khachapuri - Georgian Style Cheese and Egg Bread Breakfast/Brunch Recipe (Kachapuri)

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Recipe Information

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Video-Specific Recipe

Pita Khachapuri

Cultural Context

Khachapuri, a beloved Georgian dish, is traditionally made with various types of cheese and often features a runny egg on top. Originating from the Adjara region, this dish symbolizes hospitality and is a staple at gatherings and celebrations. Today, khachapuri has gained international popularity, with many variations emerging globally, showcasing its adaptability and universal appeal.

GeorgianGEmain
45 min
medium
4 servings
Servings4
40 g onion
80 g cheese
1-2 tablespoons sour cream
pita bread
olive oil
egg

cheese

🥗Healthier: ricotta

💰Cheaper: mozzarella

Ricotta offers a lighter option while mozzarella is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is richer in protein, while sour cream is often less expensive.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a healthier egg alternative, while aquafaba is budget-friendly.

1

Chop up 40 g of onion.

2

Mix 80 g of cheese with sour cream (1-2 tablespoons) until it forms a paste.

3

Take a piece of pita bread and cut it in half carefully.

4

Brush the back side of the pita with olive oil.

5

Place the pita halves on a baking sheet.

6

Divide the cheese mixture between the two pita halves.

7

Crack an egg into a cup to avoid breaking the yolk, then place an egg on top of each pita half.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

baking sheetknife

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Pita Acharuli KhachapuriKhachapuri Pita

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