Pita Khachapuri - Georgian Style Cheese and Egg Bread Breakfast/Brunch Recipe (Kachapuri)
Recipe Information
Pita Khachapuri
Cultural Context
Khachapuri, a beloved Georgian dish, is traditionally made with various types of cheese and often features a runny egg on top. Originating from the Adjara region, this dish symbolizes hospitality and is a staple at gatherings and celebrations. Today, khachapuri has gained international popularity, with many variations emerging globally, showcasing its adaptability and universal appeal.
cheese
🥗Healthier: ricotta
💰Cheaper: mozzarella
Ricotta offers a lighter option while mozzarella is more budget-friendly.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine can be a cost-effective substitute.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is richer in protein, while sour cream is often less expensive.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a healthier egg alternative, while aquafaba is budget-friendly.
Chop up 40 g of onion.
Mix 80 g of cheese with sour cream (1-2 tablespoons) until it forms a paste.
Take a piece of pita bread and cut it in half carefully.
Brush the back side of the pita with olive oil.
Place the pita halves on a baking sheet.
Divide the cheese mixture between the two pita halves.
Crack an egg into a cup to avoid breaking the yolk, then place an egg on top of each pita half.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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