PIE IN THE FRYING PAN WITHIN 1O MINUTES! Algerian Mshousha with honey

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and nut-free.

orange blossom water

🥗Healthier: rose water

💰Cheaper: vanilla extract

Vanilla extract is easier to find and less expensive.

Mix semolina, sugar, and salt in a large bowl.

Add warm water and olive oil to the dry ingredients and knead until smooth.

Cover the dough and let it rise in a warm place for 1 hour.

Preheat the oven to 180°C (350°F).

Divide the dough into small balls and flatten them into discs.

Brush each disc with melted butter and sprinkle with cinnamon.

Layer the discs in a greased baking dish, overlapping slightly.

Bake in the preheated oven until golden brown, about 25-30 minutes.

Remove from the oven and let cool slightly.

Drizzle with orange blossom water and garnish with almonds and raisins before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens