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5 QUINOA RECIPES FOR THE WEEK 🍚 Easy, Vegan, Healthy and Delicious! Yovana

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Yovana Mendoza
Yovana Mendoza
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Recipe Information

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Video-Specific Recipe

Quinoa Salad

Cultural Context

Quinoa salad is a versatile dish that originated in the Andean region of South America, where quinoa has been cultivated for thousands of years. It has gained popularity worldwide due to its nutritional benefits and adaptability in various cuisines. Often served as a side dish or light meal, it is commonly enjoyed in Mediterranean-style preparations, featuring fresh vegetables and herbs. This dish is particularly favored for its health benefits and is a staple in many vegetarian and health-conscious diets.

MediterraneanUSside
20 min
easy
4 servings
Servings4
1 cup quinoa
1.5 cups water
salt
mixed greens
1/2 cup garbanzo beans
1 cucumber
1 cup cooked quinoa
1/4 cup red onion
2 tablespoons dry cranberry
1 tablespoon extra-virgin olive oil
2 teaspoons apple cider vinegar
1/2 avocado
1 cup cooked quinoa
1 cup beans
1/2 cup sweet yellow corn
1/4 cup red onion
1/2 cup tomato salsa
1/2 cup almond milk
1 cup cooked quinoa
1/2 cup frozen blueberries
1 tablespoon maple syrup
1 cup mashed beans
2 tablespoons nutritional yeast
onion powder
fresh cilantro
1 cup cooked quinoa
1/2 cup oats
3/4 cup mashed bananas
2 tablespoons cacao powder

quinoa

🥗Healthier: farro

💰Cheaper: rice

Farro is more nutritious, while rice is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

1

Add 1 cup of quinoa to a pot with 1.5 cups of water and a little salt.

2

Turn the heat up on high until it boils, then simmer on low medium heat, covered, for 15-20 minutes.

3

For the salad, combine mixed greens, 1/2 cup of garbanzo beans, 1 cucumber (peeled and chopped), 1 cup of cooked quinoa, 1/4 cup of red onion, and 2 tablespoons of dry cranberry in a bowl.

4

For the dressing, add 1 tablespoon of extra-virgin olive oil and 2 teaspoons of apple cider vinegar, then mix well.

5

Add 1/2 of an avocado to the salad.

6

For stuffed bell peppers, mix 1 cup of cooked quinoa, 1 cup of beans (red kidney or other), 1/2 cup of sweet yellow corn, 1/4 cup of red onion, and 1/2 cup of tomato salsa in a bowl.

7

Cut bell peppers in half, remove seeds, and stuff with the quinoa mixture.

8

Spray a pan with coconut oil, place stuffed peppers in the pan, and bake at 400°F for 15-20 minutes.

9

For a quinoa breakfast bowl, combine 3/4 cup of almond milk, 1 cup of cooked quinoa, 1/2 cup of frozen blueberries, a dash of sea salt, cinnamon, and 1 tablespoon of maple syrup in a pot and warm up.

10

For quinoa patties, mix 1 cup of mashed beans, 1 cup of cooked quinoa, 2 tablespoons of nutritional yeast, onion powder, salt, pepper, and fresh cilantro in a bowl.

11

Heat avocado oil in a pan, form the mixture into patties, and cook for about 7 minutes on each side.

12

For chocolate quinoa cookies, mix 1 cup of cooked quinoa, 1/2 cup of oats, 3/4 cup of mashed bananas, and 2 tablespoons of cacao powder in a bowl.

13

Shape into cookies and bake at 400°F for 15 minutes, then let cool for 5 minutes.

Cooking Techniques

boilingmixing

Equipment Needed

potpanbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Quinoa Salad BowlMediterranean Quinoa Salad

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