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💥 Receta de Cocido Madrileño Fácil y Rico ¡RECETA DE MI ABUELA! 💥💥

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Cocido Madrileño

Cultural Context

Cocido Madrileño originates from Madrid, reflecting the region's agricultural bounty and culinary traditions. Traditionally enjoyed as a hearty meal during colder months, it symbolizes family gatherings and communal dining. This dish has inspired numerous variations across Spain, with each region adding its unique twist, making it a beloved staple in Spanish cuisine.

SpanishESMadridmain
180 min
medium
6 servings
Servings4
500g garbanzos
1 cuarto trasero de pollo
2 huesos de espinazo salado
1 hueso de espinazo fresco
1 trozo de tocino fresco
1 trozo de morcillo
1 trozo de falda de ternera
2 chorizos
2 morcillas
2 patatas
2 zanahorias
1 puerro
sal

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo is lower in fat, while smoked sausage provides a similar flavor.

blood sausage

🥗Healthier: mushrooms

💰Cheaper: ground beef

Mushrooms add umami without the fat of blood sausage, while ground beef is more economical.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, and pork can be less expensive than beef.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils cook faster and are often cheaper than dried chickpeas.

1

Soak the garbanzos overnight in water.

2

In a large pot, add the soaked garbanzos, chicken, salted and fresh espinazo bones, tocino, morcillo, falda de ternera, chorizos, morcillas, patatas, zanahorias, puerro, and salt.

3

Cover with water and bring to a boil.

4

Reduce heat and simmer until the garbanzos and meats are tender.

5

Serve hot.

Cooking Techniques

soakingboilingsimmeringslicing

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Madrilenian Stew
Local Name: Cocido Madrileño

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