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Cocido Madrileño Tradicional | La Mejor Receta de la Cocina Española

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Pachón por la Cocina
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Recipe Information

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Video-Specific Recipe

Cocido Madrileño

Cultural Context

Cocido Madrileño originates from Madrid, reflecting the region's agricultural bounty and culinary traditions. Traditionally enjoyed as a hearty meal during colder months, it symbolizes family gatherings and communal dining. This dish has inspired numerous variations across Spain, with each region adding its unique twist, making it a beloved staple in Spanish cuisine.

SpanishESMadridmain
180 min
medium
6 servings
Servings4
350 gr de Garbanzos
2 Patatas Medianas
2 Zanahorias
Nabo (opcional)
500 gr de Morcillo o Jarrete
3 Huesos de Espinazo Salado
Cuarto Trasero de Gallina o Pollo
2 Huesos de Rodilla
2 Huesos de Caña
Punta de Jamón
3 Huesos de Jamón
Medio Repollo (Opcional)
Chorizo
Morcilla
Panceta
Tocino Salado

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo is lower in fat, while smoked sausage provides a similar flavor.

blood sausage

🥗Healthier: mushrooms

💰Cheaper: ground beef

Mushrooms add umami without the fat of blood sausage, while ground beef is more economical.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, and pork can be less expensive than beef.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils cook faster and are often cheaper than dried chickpeas.

1

Picamos todas las verduras

2

Añadimos a la olla las carnes, huesos y garbanzos

3

Desespumamos el caldo

4

Empezamos a cocinar el cocido

5

Añadimos las zanahorias

6

Cocemos el repollo

7

Añadimos las patatas, la morcilla y el chorizo

8

Rehogamos el repollo

9

Hacemos la sopa

10

Emplatamos y Despedida

Cooking Techniques

soakingboilingsimmeringslicing

Equipment Needed

olla

Spice Level:

🌶️🌶️🌶️

Also Known As

Madrilenian Stew
Local Name: Cocido Madrileño

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