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Cocido Madrileño Recipe - CITITRAVEL DMC

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Recipe Information

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Video-Specific Recipe

Cocido Madrileño

Cultural Context

Cocido Madrileño originates from Madrid, reflecting the region's agricultural bounty and culinary traditions. Traditionally enjoyed as a hearty meal during colder months, it symbolizes family gatherings and communal dining. This dish has inspired numerous variations across Spain, with each region adding its unique twist, making it a beloved staple in Spanish cuisine.

SpanishESMadridmain
180 min
medium
6 servings
Servings4
1 cup dry chickpeas
1 lb beef
1 lb pork (ribs and fat bacon)
1 lb chorizo
1 lb blood sausage
2 medium carrots
2 medium potatoes
1/2 head cabbage
1 medium onion
3 cloves garlic
2 bay leaves
1 tablespoon paprika
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo is lower in fat, while smoked sausage provides a similar flavor.

blood sausage

🥗Healthier: mushrooms

💰Cheaper: ground beef

Mushrooms add umami without the fat of blood sausage, while ground beef is more economical.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, and pork can be less expensive than beef.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils cook faster and are often cheaper than dried chickpeas.

1

Soak dry chickpeas in water for at least 10 hours.

2

In a clay pot, combine bones, meat, and chickpeas and boil slowly for 2-3 hours, checking peas until they are soft.

3

Add vegetables (carrot, potatoes, cabbage, borages, turnip, leek, green beans) and boil for another 25 minutes when the water starts boiling again.

4

Boil noodles separately with broth in a pan for a couple of minutes.

Cooking Techniques

soakingboilingsimmeringslicing

Equipment Needed

large potstrainercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Madrilenian Stew
Local Name: Cocido Madrileño

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