99% of Tourists in Spain Won't Eat This Meal

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo is lower in fat, while smoked sausage provides a similar flavor.

blood sausage

🥗Healthier: mushrooms

💰Cheaper: ground beef

Mushrooms add umami without the fat of blood sausage, while ground beef is more economical.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, and pork can be less expensive than beef.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils cook faster and are often cheaper than dried chickpeas.

Start by discussing Cocido madrileño as a traditional Madrid dish.

Mention that it is a hearty stew perfect for cold days.

Describe the broth made from slow cooking meat and vegetables together.

Serve the first course with a clear broth and noodles (fideos) in it.

Taste the broth and comment on its depth of flavor and texture from the noodles.

Introduce the second course with various meats and vegetables served together.

Show the ingredients including potatoes, cabbage with smoked paprika, carrots, chorizo, black sausage, chicken, beef, and pork pancetta.

Mix the meats and vegetables into the soup as recommended by the restaurant owner.

Taste the chicken, noting its tenderness and flavor.

Taste the carrot and potato, commenting on their softness and perfect cooking.

Taste the chorizo, describing it as bursting with flavor.

Try the pancetta, focusing on the meaty part without the fat.

Taste the blood sausage, sharing thoughts on its flavor and texture.

Discuss the cultural significance of Cocido as a shared meal experience with friends and family.

Pair the meal with a glass of Ribera del Duero red wine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary