Como hacer COCIDO MADRILEÑO en Olla Express - Olla Rápida

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo is lower in fat, while smoked sausage provides a similar flavor.

blood sausage

🥗Healthier: mushrooms

💰Cheaper: ground beef

Mushrooms add umami without the fat of blood sausage, while ground beef is more economical.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, and pork can be less expensive than beef.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils cook faster and are often cheaper than dried chickpeas.

Soak the chickpeas overnight and drain them before cooking.

In the pressure cooker, add the chickpeas, beef, hen, bacon, and various bones.

Add the fresh chorizos and morcilla to the pot.

Include the chopped vegetables: potatoes, carrots, and cabbage.

Season with paprika, garlic, salt, and bay leaves.

Cover with water and close the pressure cooker.

Cook under pressure for about 30 minutes.

Release the pressure and check the doneness of the ingredients.

Serve the broth as the first course, followed by the meat and vegetables as the second course, and finish with the noodles as the third course.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary