HEALTHY Thai Noodles And Vegetables Recipe | How To Make Thai Noodles And Vegetables

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter provides a similar creaminess with less saturated fat.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

Add vegetable oil to a wok or large skillet over medium-high heat.

Add minced garlic and sliced onion; cook for 2-3 minutes until softened.

Add sliced carrots, zucchini, and broccoli; cook for 3-4 minutes until slightly softened.

Add unsweetened coconut milk and vegetable broth; bring to a boil.

Stir in Thai soy sauce and red curry paste until dissolved.

Add rice noodles, submerging them in the liquid until slightly wilted; add a second batch of noodles and cook until soft and tender.

Add chopped cilantro and bean sprouts; incorporate into the noodles.

Toss the noodles in the sauce to ensure even coating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens