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Easy Thai Noodles at home: Perfectly Savory and Spicy from Life in the Lofthouse

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Recipe Information

Recipe Available
Video-Specific Recipe

Thai Noodles and Vegetables

Cultural Context

Thai Noodles and Vegetables, often seen in street food stalls across Thailand, celebrate the vibrant flavors and fresh produce of the region. This dish is a staple in Thai cuisine, showcasing the balance of sweet, salty, and sour elements that define many Thai dishes. With its global popularity, variations abound, incorporating different proteins or vegetables based on local preferences.

ThaiTHmain
45 min
medium
6 servings
Servings4
2 cups shredded rotisserie chicken
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon honey
1 teaspoon red pepper flakes
8 oz linguini noodles
1/4 cup cilantro
1/4 cup green onion
1/4 cup peanuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter provides a similar creaminess with less saturated fat.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

1

Prep the ingredients for the Thai noodles.

2

Optional: Add shredded rotisserie chicken, highly recommended.

3

Prepare the sauce with soy sauce, sesame oil, honey, and red pepper flakes.

4

Cook the linguini noodles according to package instructions.

5

Combine the cooked noodles with the sauce ingredients.

6

Add chopped cilantro and green onions to the noodles.

7

Top with crushed peanuts before serving.

8

Serve the noodles warm or cold, based on personal preference.

Cooking Techniques

soakingsautéingmixingtossing

Equipment Needed

large skilletmixing bowlmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanutssoy

Also Known As

Pad ThaiThai Vegetable Noodles

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