Soft Mashed Potato Donuts Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while providing sweetness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can serve as a binding agent in vegan versions.

In a large bowl, combine all purpose flour, mashed potato, melted butter, warm milk, sugar, instant yeast, and salt.

Add the egg and yogurt to the mixture and stir until combined.

Knead the dough until smooth and let it rise until doubled in size.

Roll out the dough on a floured surface and cut out donuts using a donut cutter.

Heat vegetable oil in a deep fryer or large pot to 350°F.

Fry donuts in batches until golden brown, about 2-3 minutes per side.

Remove donuts from oil and drain on paper towels.

Coat warm donuts with a mixture of granulated sugar and cinnamon or dust with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens