Green Olive Salad, Fresh Vegan Mezze Recipe w/ Chef Sabah Yıldırım

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned green olives

Kalamata olives offer a richer flavor, while canned olives are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has health benefits, while vegetable oil is often less expensive.

Pit and slice the green olives.

Finely chop the spring onion.

Chop the parsley and add to the bowl with olives and spring onion.

Drizzle olive oil and lemon juice over the salad.

Add walnuts, zahter, pomegranate, and pomegranate syrup to the mixture.

Season with salt and pepper to taste.

Toss gently to combine all ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary