Khachapuri (Georgian Cheese Bread) | Cheese and Egg Bread Adjaruli Recipe | Wilderness Cooking

suluguni cheese

🥗Healthier: mozzarella

💰Cheaper: cheddar

Mozzarella provides a similar texture with fewer calories.

feta cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta offers a creamy texture with lower salt content.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

water

🥗Healthier: broth

💰Cheaper: tap water

Broth adds flavor without significant cost.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water and milk to the dry ingredients.

Knead the dough until smooth and elastic, about 5-7 minutes.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 475°F (245°C).

Divide the dough into portions and shape each into a boat-like form.

Sprinkle cornmeal on a baking sheet and place the shaped dough on it.

Fill the center of each dough with a mixture of suluguni and feta cheese.

Create a well in the cheese and crack an egg into each one.

Bake in the preheated oven until the crust is golden brown, about 15-20 minutes.

Remove from the oven and drizzle with melted butter.

Garnish with chopped parsley and black pepper before serving.

Cooking Techniques

Spice Level:

Allergens