Lemon Mint Popsicle | Easy Popsicle Recipes | Summer Recipes | Lemon Mint Ice Pops | Ice Lollies

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

fresh mint leaves

🥗Healthier: dried mint

💰Cheaper: no substitute

Dried mint is more accessible but less vibrant.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a unique flavor.

water

🥗Healthier: coconut water

💰Cheaper: tap water

Coconut water adds electrolytes.

Add 1 cup of water to a bowl.

Mix in 2 teaspoons of lemon juice and 2 tablespoons of sugar until the sugar dissolves.

Tear mint leaves into pieces and add them to the mixture.

Transfer the mixture to popsicle molds or any available mold.

Close the molds and freeze for 6 to 8 hours until set.

To remove the popsicles, run them under tap water for 5 to 10 seconds, then twist and pull to release.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary