Makin Bacon Stubb’s Mesquite - Wet Cure - Recipe Below! :)

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be used for a more economical option.

Mix the Pink Curing Salt, Pepper, Sea Salt, Brown Sugar, Stubbs Liquid Smoke, and Water in a bowl.

Place the Pork Belly and the cure mixture in a sealed bag for 7 days.

After 7 days, rinse the Pork Belly under water.

Sprinkle more liquid smoke on the Pork Belly, wrap it up, and place it in the freezer for a few hours to make slicing easier.

When ready to cook, take the Pork Belly out, let it thaw partially, slice, and fry.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens