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How to cure and smoke bacon at home. How to smoke bacon in a smoker/smokehouse.

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Red Frog Cooking
Red Frog Cooking
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Recipe Information

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Video-Specific Recipe

Mesquite Smoked Bacon

Cultural Context

Originating from the United States, mesquite smoked bacon reflects the tradition of smoking meats to enhance flavor and preservation. Mesquite wood, known for its strong, earthy flavor, is particularly popular in Texas barbecue culture. Today, mesquite smoked bacon is enjoyed in various dishes and has inspired many modern variations, including bacon-wrapped appetizers and gourmet breakfast items.

AmericanUSmain
180 min
medium
4 servings
Servings4
1 lb bacon
1 cup mesquite wood chips
1 teaspoon black pepper
2 tablespoons brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be used for a more economical option.

1

Soak mesquite wood chips in water for an unspecified time.

2

Preheat the smoker to an unspecified temperature.

3

Remove bacon from packaging and pat dry with paper towels.

4

Add water to the smoker and prepare it for smoking.

5

Smoke the bacon for 2 hours until it reaches a nice color.

Cooking Techniques

smokingseasoning

Equipment Needed

smoker

Spice Level:

🌶️🌶️🌶️

Allergens

pork

Also Known As

Smoked BaconMesquite Bacon

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