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mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining stretch.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce uses fresh ingredients, while canned is more economical.

Mix all-purpose flour, yeast, sugar, and salt in a bowl.

Add warm water and vegetable oil to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.

Once risen, punch down the dough and divide it into equal portions.

Roll each portion into a ball and flatten it into a disc.

Spread a spoonful of pizza sauce onto half of the disc.

Add mozzarella cheese and desired toppings on top of the sauce.

Fold the dough over to create a pocket, sealing the edges tightly.

Heat a pan over medium heat and lightly grease it with vegetable oil.

Place the bungeoppang in the pan and cook for 3-4 minutes on each side until golden brown.

Remove from the pan and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens