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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Pizza Bungeoppang

Cultural Context

Bungeoppang, a popular street food in Korea, is traditionally filled with sweet red bean paste. The savory pizza variation reflects modern tastes and creativity, combining the beloved fish-shaped pastry with classic pizza ingredients. This dish is often enjoyed during festivals or casual gatherings, making it a fun and shareable snack.

KoreanKR
45 min
medium
4 servings
Servings4
400g water
50g milk
50g melted butter
10g vegetable oil
250g all-purpose flour
30g sweet rice flour
10g corn starch
2g baking powder
1g baking soda
5g new sugar
10g brown sugar
1g salt
tomato sauce
diced ham
pizza cheese
canned corn
mayonnaise
sweet potato filling
red bean paste
cream cheese
jam

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining stretch.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce uses fresh ingredients, while canned is more economical.

1

Combine all ingredients and mix well.

2

Strain the completed batter through a sieve.

3

Prepare topping ingredients as desired.

4

Grease the fish-shaped cake pan and heat it over medium heat.

5

With the heat off, fill the pan with 40% of the batter.

6

Add the topping ingredients and cover with more batter.

7

Cook the pan over medium-low heat, rotating it, for 4-5 minutes.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

fish-shaped cake pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheateggs

Also Known As

Pizza Fish BreadBungeoppang Pizza

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