Sorrel Soup Recipe - Ukrainian Cuisine 💙💛💙💛💙💛

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Wash and chop the sorrel leaves finely.

Peel and dice the potatoes into small cubes.

Grate the carrots and finely chop the onions.

Heat a pot over medium heat and add some oil.

Sauté the onions until translucent, about 3-4 minutes.

Add the grated carrots and cook for another 3 minutes.

Pour in the vegetable broth and bring to a boil.

Add the diced potatoes and cook until tender, about 10-15 minutes.

Stir in the chopped sorrel and cook for an additional 5 minutes.

Season with salt, black pepper, and lemon juice to taste.

Remove from heat and stir in chopped dill and parsley.

Serve hot, garnished with sliced green onions and a dollop of sour cream.

Cooking Techniques

Spice Level:

Allergens