Yemeni style Spicy Zhoug Sauce in 5 Minutes!

green chili peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while being a cost-effective alternative.

Wash cilantro and parsley thoroughly under cold water.

Remove stems from cilantro and parsley, then roughly chop.

Remove stems and seeds from green chili peppers, then chop.

Peel garlic cloves and set aside.

Combine cilantro, parsley, green chili peppers, garlic, cumin, and cardamom in a blender.

Add olive oil and lemon juice to the blender.

Season with salt to taste.

Blend the mixture until smooth and well combined.

Taste and adjust seasoning if necessary.

Transfer the zhoug sauce to a serving bowl.

Serve immediately or store in the refrigerator for up to a week.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary