Tres Leches Cake | Mexican Recipes | Cake Recipes | Dessert Recipes | Cookd

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more budget-friendly.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lower in calories, and whipped topping is often cheaper.

Separate the egg whites from the yolks.

Beat the egg whites with ½ cup sugar until it forms stiff peaks.

In another bowl, combine maida, baking powder, and salt.

In a separate bowl, beat the egg yolks with the remaining ½ cup sugar until pale and at ribbon consistency.

Add the flour mixture to the yolks and whisk again.

Fold in the egg whites gently into the egg yolks.

Make streaks in the batter using a skewer to remove any air bubbles.

Bake at 180°C for 30 minutes.

Once the cake has cooled down, make several holes on it using a skewer or toothpick.

Combine all the milk mixture ingredients and whisk.

Soak the cake with the milk mixture liquid and refrigerate for 1 hour.

Decorate with whipped cream and strawberries. Serve cold.

Cooking Techniques

Spice Level:

Allergens