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HOW TO MAKE EASY VAI FRUIT SALAD

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Vai Fruit Salad

Cultural Context

Originating from the lush islands of Samoa, Vai Fruit Salad is a vibrant celebration of tropical fruits that showcases the region's rich agricultural bounty. Traditionally enjoyed during gatherings and festivities, this refreshing salad reflects the Samoan love for fresh, natural ingredients. Today, it's embraced globally, often customized with local fruits and flavors, making it a versatile dish for any occasion.

SamoanWSside
15 min
easy
4 servings
Servings4
1 can condensed milk
1 can coconut milk
1 large fruit salad (canned)
1 liter cold water
ice (optional)
1 cup roasted peanuts (no salt, optional)
1 cup shredded coconut (optional)

coconut

🥗Healthier: coconut yogurt

💰Cheaper: almond milk

Coconut yogurt offers a similar flavor with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower-glycemic alternative.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides a similar acidity.

mango

🥗Healthier: peach

💰Cheaper: apple

Peach offers sweetness and juiciness at a lower cost.

1

Open the can of condensed milk and pour it into a large bowl.

2

Use a teaspoon to scoop out the excess from the can.

3

Add the coconut milk to the bowl and mix together with the condensed milk.

4

Pour in the canned fruit salad along with its juice or syrup.

5

Mash the fruits with a potato masher to blend them with the liquid.

6

Transfer the mixture into a jug using a ladle.

7

Add ice to the jug to chill the fruit salad.

Cooking Techniques

choppingmixing

Equipment Needed

large bowlteaspoonladlepotato masherjug

Spice Level:

🌶️🌶️🌶️

Also Known As

Vai SaladTropical Fruit Salad

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