The Pies of March! 31 Pie Recipes ~ Cranberry Frangipane Tart Recipe

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and can be a more affordable option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can add a different flavor.

sliced almonds

🥗Healthier: chopped walnuts

💰Cheaper: chopped pecans

Chopped walnuts provide a similar texture and flavor.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Brown sugar can add moisture and a deeper flavor.

Prepare the tart crust and pre-bake until lightly golden, about 15 minutes.

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in almond flour, all-purpose flour, baking powder, and salt until just combined.

Fold in vanilla extract, lemon zest, and orange zest to the frangipane mixture.

Spread a layer of fresh cranberries evenly over the pre-baked tart crust.

Pour the frangipane mixture over the cranberries, ensuring they are covered.

Sprinkle sliced almonds on top for added texture.

Bake the tart in a preheated oven at 350°F until the frangipane is set and golden, about 30-35 minutes.

Allow the tart to cool completely before dusting with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens