【牛乳食パン】しっとり柔らかい❣️熟成牛乳食パンの作り方🍞パン屋さんみたいなワンランク上の食パンがお家で作れます✨

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

Mix strong bread flour, instant dried yeast, salt, and granulated sugar in a bowl.

Add milk and unsalted butter to the dry ingredients and knead to form a dough.

First fermentation: Let the dough rise at 35°C for 20 minutes.

Refrigerate the dough at 3°C for overnight fermentation.

Bench time: Let the dough rest at 35°C for 30-40 minutes.

Second fermentation: Let the dough rise at 35°C for 70-80 minutes.

Preheat the oven to 180°C.

Bake the bread for 25-27 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens