Fluffy Japanese Milk Bread Recipe ( The SOFTEST Dinner Rolls Recipe ) ふわふわミルクパン

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

Mix all purpose flour, sugar, and salt in a large bowl.

Dissolve dry yeast in warm milk and let sit until frothy, about 5 minutes.

Add the yeast mixture to the flour mixture.

Incorporate melted butter into the dough.

Knead the dough on a floured surface until smooth, about 10 minutes.

Place the dough in a greased bowl and cover with a damp cloth.

Let rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and divide it into equal portions.

Shape each portion into a ball and place in a greased loaf pan.

Cover and let rise again until doubled, about 30 minutes.

Preheat the oven to 350°F (175°C).

Bake for 25-30 minutes until golden brown.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens