FLUFFY JAPANESE MILK BREAD ROLLS RECIPE

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with potential health benefits.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Combine Japanese high protein flour, sugar, and salt in a large mixing bowl.

Dissolve instant yeast in warm water and let sit until frothy, about 5 minutes.

Add the yeast mixture to the flour mixture along with milk powder and mix until a dough forms.

Knead the dough on a floured surface until smooth and elastic, about 10 minutes.

Incorporate softened unsalted butter into the dough and knead until fully absorbed, about 5 minutes.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and divide it into equal portions.

Shape each portion into a ball and place in a greased baking dish.

Cover and let rise again until doubled, about 30-45 minutes.

Preheat the oven to 350°F (175°C).

Brush the tops of the rolls with a mixture of matcha powder and water for a golden finish (if applicable).

Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens