【パンレシピ】バターも卵も使わない！ふんわり100％牛乳食パン｜[Bread Recipe] No butter or eggs! Fluffy 100% milk bread

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

Add flour, sugar, salt, and dry yeast to a bowl and mix lightly.

Add milk and mayonnaise and mix well until the dough comes together.

Knead the dough on a counter until smooth (about 15 minutes).

Let the dough rise for the first time until it has doubled in size.

Press with your hands to release the gas and divide into three equal parts.

Gently roll into balls and let rest for 10 minutes.

Shape and place in a mold.

Let the dough rise for the second time until it is about 80% full.

Bake in a preheated oven at 200°C for 23-25 ​​minutes.

Once cooked, remove from the oven and remove from the mold while still hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens