3 Ingredients No-bake Keto Crispy Dark Chocolate Candy Bites (low-carb, healthy, Paleo) #ketodessert

dark chocolate

🥗Healthier: sugar-free dark chocolate

💰Cheaper: cocoa powder + coconut oil

Sugar-free chocolate reduces carbs while cocoa powder is often cheaper.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and can be used for similar texture.

crisped rice cereal

🥗Healthier: puffed quinoa

💰Cheaper: puffed rice

Puffed rice is typically cheaper and provides a similar crunch.

sweetener

🥗Healthier: stevia

💰Cheaper: sugar

Sugar is often less expensive than specialty sweeteners.

Line a cookie sheet with parchment paper.

In a large measuring cup or medium bowl, place hazelnut butter and 1 tablespoon sweetener, and mix until smooth with a spoon.

Add in quinoa puffs and stir together until well combined.

Form the mixture into balls using a small 1-tablespoon cookie scoop for uniform size, then roll them in hands to make a more uniform sphere shape.

Place the balls in the freezer for 30 minutes to 1 hour, until firm.

Melt 6 squares of Lindt 90% dark chocolate in a medium heat-proof bowl in the microwave, stirring every 20 seconds, until melted (approximately 45-60 seconds).

Alternatively, place the bowl with chocolate on top of hot water to keep it melted.

Remove the balls from the freezer and coat each ball in chocolate using 2 forks.

Place the coated balls back in the freezer to set, or drizzle with melted chocolate if you want to use less chocolate.

Return them to the freezer to allow the chocolate to harden.

Store in an airtight container in the freezer, letting sit at room temperature for a minute or two before eating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens