Easy 3 ingredient stir fry sauce for everyday Chinese cooking
Recipe Information
3 Ingredient Stir Fry Sauce
Cultural Context
Stir fry sauces are integral to Chinese cuisine, providing flavor and moisture to quickly cooked dishes. This simple sauce highlights the balance of salty and nutty flavors, making it a versatile addition to various stir-fried meals. Its ease of preparation makes it popular in home cooking, especially for quick weeknight dinners.
soy sauce
🥗Healthier: low-sodium soy sauce
Lower sodium content.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
More versatile and budget-friendly.
cornstarch
Mix soy sauce, oyster sauce, and water in a bowl until combined.
Store in the fridge for up to a month for easy access.
Use as a marinade or sauce for stir-frying.
Cooking Techniques
Equipment Needed
Dietary
Allergens
Also Known As
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