Magic Marshmallow Puffs Recipe

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla flavoring

Vanilla bean paste has a richer flavor.

Melt 3 tablespoons of butter and set it aside.

Squish out the canned biscuits, working out your aggression as you do so.

Take a marshmallow and dip it in the melted butter using a toothpick or fork.

Then dip the buttered marshmallow in the cinnamon sugar.

Place the marshmallow in the squashed biscuit and fold it in, making sure to close it up well.

Roll the filled biscuit into a ball and dip it again in the melted butter and then in the cinnamon sugar.

Place the biscuit balls in a muffin tin to prevent sticking together.

Line a cookie sheet with foil and place the muffin tin on it to catch any spills.

Bake at 375 degrees Fahrenheit for about 10 to 15 minutes, keeping an eye on them as they bake.

Check back after baking to see if the marshmallow has melted and absorbed into the biscuit.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens