Mama Kelce’s magic marshmallow crescent puffs: Get the recipe!

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla flavoring

Vanilla bean paste has a richer flavor.

Preheat the oven to 375 degrees Fahrenheit.

In a bowl, mix together all-purpose flour, cinnamon, and sugar.

Take a marshmallow and dip it in melted butter.

Coat the marshmallow in the cinnamon sugar mixture.

Start at the short end of the crescent roll and place the marshmallow inside.

Roll up the crescent roll around the marshmallow, sealing the sides together.

Dip the rolled crescent in melted butter again.

Place the rolled crescent in a muffin tin.

Bake in the oven for 12 to 15 minutes until golden brown.

In a separate bowl, mix powdered sugar, whole milk, and vanilla to create a glaze.

Drizzle the glaze over the baked crescent puffs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens