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The Gourmet Nudist - Mexican Fruit Mince

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Recipe Information

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Video-Specific Recipe

Mexican Fruit Mince

Cultural Context

Mexican Fruit Mince, or Fruta Mince, is a traditional dessert often enjoyed during festive occasions, particularly around Christmas and the Day of the Dead. This dish reflects the rich culinary heritage of Mexico, blending sweet and spicy flavors with a variety of dried fruits and nuts. It serves as a reminder of the importance of fruits in Mexican cuisine, showcasing both local ingredients and cultural practices surrounding celebrations.

MexicanMXdessert
45 min
medium
8 servings
Servings4
1 cup diced onion
1 lb beef mince
2 cups diced apples
2 cups beef stock
3 tablespoons tomato paste
1 banana, sliced
1 cup water
1 teaspoon salt
to taste Tabasco

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits are more nutritious, and canned fruits can be budget-friendly.

1

Cut up an onion and let it sizzle in hot water in a large heavy saucepan until translucent.

2

Add beef mince to the saucepan and brown it.

3

Peel and slice a couple of apples, removing the core.

4

Add seasoning, including salt, beef stock, and tomato paste to the browned mince.

5

Cover and simmer for about 45 minutes, adding water if it looks dry.

6

Cut up a banana and add it to the pot, mixing it in.

7

Cook for another five or six minutes until the banana is heated through and mushy.

Cooking Techniques

stewingmixing

Equipment Needed

potknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

none

Allergens

nuts

Also Known As

Fruta MinceMince de Frutas
Local Name: picadillo de frutas

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