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Picadillo Dulce | Picadillo para Celebrar | Cocina & Vida Saludable

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mexican Fruit Mince

Cultural Context

Mexican Fruit Mince, or Fruta Mince, is a traditional dessert often enjoyed during festive occasions, particularly around Christmas and the Day of the Dead. This dish reflects the rich culinary heritage of Mexico, blending sweet and spicy flavors with a variety of dried fruits and nuts. It serves as a reminder of the importance of fruits in Mexican cuisine, showcasing both local ingredients and cultural practices surrounding celebrations.

MexicanMXdessert
45 min
medium
8 servings
Servings4
500 g. carne molida de res
500 g. carne molida de cerdo
½ cebolla
2 dientes de ajo
1 cdta. paprika
¼ cdta. cúrcuma
¼ tz. semillas de girasol
2 cdta. sal gruesa
¼ tz. arándanos
1 manzana
1 plátano macho
1 jitomate
3 cdta. aceite

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits are more nutritious, and canned fruits can be budget-friendly.

1

In a pan, heat the oil and sauté the chopped onion and minced garlic until fragrant.

2

Add the ground beef and pork to the pan, cooking until browned.

3

Stir in the paprika, turmeric, and coarse salt, mixing well.

4

Add the diced tomato, chopped apple, and sliced plantain to the meat mixture.

5

Incorporate the sunflower seeds and blueberries, cooking for a few more minutes until everything is well combined.

Cooking Techniques

stewingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

nuts

Also Known As

Fruta MinceMince de Frutas
Local Name: picadillo de frutas

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