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Picadillo de Res con Calabacitas y Elote - Como hacer Picadillo con Elote - Receta de Picadillo

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Francisco en la Cocina
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Recipe Information

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Video-Specific Recipe

Mexican Fruit Mince

Cultural Context

Mexican Fruit Mince, or Fruta Mince, is a traditional dessert often enjoyed during festive occasions, particularly around Christmas and the Day of the Dead. This dish reflects the rich culinary heritage of Mexico, blending sweet and spicy flavors with a variety of dried fruits and nuts. It serves as a reminder of the importance of fruits in Mexican cuisine, showcasing both local ingredients and cultural practices surrounding celebrations.

MexicanMXdessert
45 min
medium
8 servings
Servings4
dried fruits
sugar
cinnamon
cloves
orange juice
lemon juice
pecans
vanilla extract

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits are more nutritious, and canned fruits can be budget-friendly.

1

Chop dried fruits into small pieces.

2

In a pot, combine dried fruits, sugar, and spices.

3

Add orange and lemon juice to the mixture.

4

Cook over low heat, stirring occasionally, until fruits are soft.

5

Stir in chopped pecans and vanilla extract.

6

Remove from heat and let cool before serving.

Cooking Techniques

stewingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Fruta MinceMince de Frutas
Local Name: picadillo de frutas

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