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The Actual Best Meatloaf Recipe

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Recipe Information

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Video-Specific Recipe

Meatloaf

Cultural Context

Meatloaf, or Hackbraten, has its roots in German cuisine, where it was traditionally a way to use leftover meats. This hearty dish symbolizes comfort and family meals, often served with potatoes and vegetables. In modern times, it has gained popularity in various forms across the globe, with each culture adding its unique twist, from American barbecue glazes to Italian herbs.

GermanDEmain
75 min
easy
6 servings
Servings4
1 cup plain panko (about 85-90 grams)
1/2 cup whole milk
1 tablespoon cooking oil (avocado or olive oil)
1 cup chopped yellow onion (1 medium onion)
1 tablespoon minced garlic
2 tablespoons tomato paste
1 tablespoon light brown sugar
2 tablespoons worcestershire sauce
2 teaspoons apple cider vinegar
2 large eggs
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
1/4 teaspoon oregano
1/8 teaspoon crushed red pepper
2 pounds ground beef (80-85% lean)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats add fiber, while crushed crackers can be more economical.

ketchup

🥗Healthier: tomato puree

💰Cheaper: homemade sauce

Tomato puree has no added sugars, and homemade sauce can be made at a lower cost.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan option, while applesauce adds moisture and sweetness.

1

Preheat the oven to 350 degrees Fahrenheit.

2

In a large mixing bowl, combine 1 cup of plain panko with 1/2 cup of whole milk and stir until the panko is coated.

3

Let the panko mixture sit for 10 minutes to absorb the milk.

4

In a medium-sized skillet, heat 1 tablespoon of cooking oil over medium heat until shimmering.

5

Add 1 cup of chopped yellow onion to the skillet and stir until softened, about 3-5 minutes.

6

Add 1 tablespoon of minced garlic to the skillet and cook until fragrant, about 30 seconds, stirring to prevent burning.

7

Add 2 tablespoons of tomato paste to the skillet and cook until deepened in color, about 60 seconds, stirring continuously.

8

Stir in 1 tablespoon of light brown sugar, 2 tablespoons of worcestershire sauce, and 2 teaspoons of apple cider vinegar, scraping the bottom of the pan to remove any browned bits.

9

Remove the skillet from heat and set aside.

10

Check the panko mixture; it should be moistened and fluffy after 10 minutes.

11

Add the onion mixture to the panko and stir to combine.

12

Lightly beat 2 large eggs in a separate bowl before adding them to the mixture to help combine better.

13

Add 1 teaspoon of dried parsley, 1 teaspoon of salt, 1/2 teaspoon of onion powder, 1/2 teaspoon of ground black pepper, 1/4 teaspoon of oregano, and 1/8 teaspoon of crushed red pepper to the mixture.

14

Add 2 pounds of ground beef to the mixture, but do not add all at once; mix in gradually.

Cooking Techniques

mixingbaking

Equipment Needed

medium-sized skilletlarge mixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggdairy

Also Known As

HackbratenFleischlaib
Local Name: Hackbraten

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