The Actual Best Meatloaf Recipe
Recipe Information
Meatloaf
Cultural Context
Meatloaf, or Hackbraten, has its roots in German cuisine, where it was traditionally a way to use leftover meats. This hearty dish symbolizes comfort and family meals, often served with potatoes and vegetables. In modern times, it has gained popularity in various forms across the globe, with each culture adding its unique twist, from American barbecue glazes to Italian herbs.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats add fiber, while crushed crackers can be more economical.
ketchup
🥗Healthier: tomato puree
💰Cheaper: homemade sauce
Tomato puree has no added sugars, and homemade sauce can be made at a lower cost.
egg
🥗Healthier: flaxseed meal
💰Cheaper: applesauce
Flaxseed meal is a vegan option, while applesauce adds moisture and sweetness.
Preheat the oven to 350 degrees Fahrenheit.
In a large mixing bowl, combine 1 cup of plain panko with 1/2 cup of whole milk and stir until the panko is coated.
Let the panko mixture sit for 10 minutes to absorb the milk.
In a medium-sized skillet, heat 1 tablespoon of cooking oil over medium heat until shimmering.
Add 1 cup of chopped yellow onion to the skillet and stir until softened, about 3-5 minutes.
Add 1 tablespoon of minced garlic to the skillet and cook until fragrant, about 30 seconds, stirring to prevent burning.
Add 2 tablespoons of tomato paste to the skillet and cook until deepened in color, about 60 seconds, stirring continuously.
Stir in 1 tablespoon of light brown sugar, 2 tablespoons of worcestershire sauce, and 2 teaspoons of apple cider vinegar, scraping the bottom of the pan to remove any browned bits.
Remove the skillet from heat and set aside.
Check the panko mixture; it should be moistened and fluffy after 10 minutes.
Add the onion mixture to the panko and stir to combine.
Lightly beat 2 large eggs in a separate bowl before adding them to the mixture to help combine better.
Add 1 teaspoon of dried parsley, 1 teaspoon of salt, 1/2 teaspoon of onion powder, 1/2 teaspoon of ground black pepper, 1/4 teaspoon of oregano, and 1/8 teaspoon of crushed red pepper to the mixture.
Add 2 pounds of ground beef to the mixture, but do not add all at once; mix in gradually.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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