10 Easy Ground Beef Recipes to Cut Your Grocery Bill in Half—No-Bake Dinner Recipes!
Recipes in this Video
Meatloaf, or Hackbraten, has its roots in German cuisine, where it was traditionally a way to use leftover meats. This hearty dish symbolizes comfort and family meals, often served with potatoes and vegetables. In modern times, it has gained popularity in various forms across the globe, with each culture adding its unique twist, from American barbecue glazes to Italian herbs.
Ingredients
- ●ground beef
- ●bread crumbs
- ●onion
- ●egg
- ●milk
- ●garlic
- ●parsley
- ●ketchup
- ●Worcestershire sauce
- ●salt
- ●black pepper
- ●mustard
- ●bell pepper
- ●carrot
- ●celery
- ●thyme
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2In a large bowl, combine ground beef, bread crumbs, and chopped onion.
- 3Add egg, milk, minced garlic, and chopped parsley to the mixture.
- 4Season with salt, black pepper, and Worcestershire sauce.
- 5Mix until well combined, but do not overwork the meat.
- 6Transfer the mixture to a loaf pan and shape it into a loaf.
- 7Spread ketchup evenly over the top of the meatloaf.
- 8Sprinkle with thyme and additional parsley if desired.
- 9Bake in the preheated oven for 60-75 minutes, until cooked through.
- 10Let the meatloaf rest for 10 minutes before slicing.
- 11Serve with mashed potatoes or steamed vegetables.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats add fiber, while crushed crackers can be more economical.
ketchup
Healthier: tomato puree
Cheaper: homemade sauce
Tomato puree has no added sugars, and homemade sauce can be made at a lower cost.
egg
Healthier: flaxseed meal
Cheaper: applesauce
Flaxseed meal is a vegan option, while applesauce adds moisture and sweetness.
Techniques
Equipment
Also Known As
Meatballs have diverse origins, with variations found in many cultures, including Italian, Swedish, and Middle Eastern cuisines. Traditionally, they were a way to stretch meat and make hearty meals. Today, they are celebrated globally, often served with pasta, in sandwiches, or on their own with sauces, showcasing their versatility.
Ingredients
- ●ground meat
- ●bread crumbs
- ●onion
- ●garlic
- ●egg
- ●milk
- ●parsley
- ●cheese
- ●salt
- ●black pepper
- ●nutmeg
- ●olive oil
- ●tomato sauce
- ●beef broth
- ●Parmesan cheese
- ●Italian seasoning
Instructions
- 1Preheat oven to 375°F (190°C).
- 2In a large bowl, combine ground meat, bread crumbs, finely chopped onion, minced garlic, and chopped parsley.
- 3Add egg, milk, salt, black pepper, and nutmeg to the mixture.
- 4Mix until well combined, but do not overwork the meat.
- 5Shape the mixture into meatballs, about the size of a golf ball.
- 6Heat olive oil in a skillet over medium heat until shimmering.
- 7Add meatballs in batches, cooking until browned on all sides, about 5-7 minutes.
- 8Transfer browned meatballs to a baking dish.
- 9Pour tomato sauce over the meatballs and sprinkle with cheese.
- 10Cover with foil and bake for 20-25 minutes, or until cooked through.
- 11Serve hot with pasta or on a sub roll.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide fiber and are a healthier alternative.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast is dairy-free and adds a cheesy flavor.
egg
Healthier: flaxseed meal
Cheaper: applesauce
Flaxseed meal acts as a binder and is plant-based.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 can (10 oz) enchilada sauce
- ●1 cup corn kernels, frozen or canned
- ●2 cups shredded cheddar cheese
- ●12 corn tortillas
- ●1/2 cup diced onion
- ●1 tsp garlic powder
- ●1 tsp cumin
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup chopped fresh cilantro (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 3Add the diced onion, garlic powder, cumin, salt, and black pepper to the skillet. Cook until the onion is translucent.
- 4Stir in the black beans, corn, and half of the enchilada sauce. Mix well and remove from heat.
- 5In a 9x13 inch baking dish, spread a thin layer of the remaining enchilada sauce on the bottom.
- 6Layer 4 corn tortillas over the sauce, followed by half of the beef mixture and a third of the cheese.
- 7Repeat the layers: tortillas, beef mixture, and cheese. Finish with a final layer of tortillas and the remaining enchilada sauce on top.
- 8Sprinkle the remaining cheese over the top layer.
- 9Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- 10Let the casserole cool for a few minutes before serving. Garnish with chopped cilantro if desired.
Equipment
Taco seasoning has its roots in Mexican cuisine, where it enhances the flavors of various dishes, particularly tacos. Traditionally, it is a blend of spices that reflects the vibrant flavors of Mexican cooking. Today, taco seasoning is popular worldwide, often used in home cooking and restaurant menus alike, making it a staple in many kitchens.
Ingredients
- ●chili powder
- ●cumin
- ●garlic powder
- ●onion powder
- ●paprika
- ●oregano
- ●black pepper
- ●salt
Instructions
- 1Combine chili powder, cumin, garlic powder, onion powder, paprika, oregano, black pepper, and salt in a bowl.
- 2Mix the spices thoroughly until well combined.
- 3Store the seasoning in an airtight container.
- 4Label the container with the date and contents.
- 5Use as needed for seasoning taco meat or vegetables.
- 6Adjust the spice levels to taste, adding more chili powder for heat.
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