WHAT'S FOR DINNER? | 5 DINNER IDEAS TO GET THROUGH THE WEEK | SLOW-COOKER DINNERS | Crystal Evans
Recipes in this Video
Ribeye steak is a popular cut of beef in American cuisine, known for its rich marbling and flavor.
Ingredients
- ●2 ribeye steaks (1 inch thick)
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 cloves garlic (minced)
- ●1 sprig fresh rosemary (optional)
Instructions
- 1Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2Preheat your grill or skillet over high heat.
- 3Pat the steaks dry with paper towels to remove excess moisture.
- 4Rub both sides of the steaks with olive oil, salt, and black pepper.
- 5If using, place the minced garlic and rosemary on top of the steaks for added flavor.
- 6Once the grill or skillet is hot, place the steaks on it and cook for about 4-5 minutes on one side without moving them.
- 7Flip the steaks and cook for another 4-5 minutes for medium-rare, adjusting the time for your desired doneness.
- 8Remove the steaks from the heat and let them rest for 5-10 minutes before slicing.
- 9Serve the steaks with your choice of sides.
Equipment
Ingredients
- ●2 lbs ground beef
- ●1 cup breadcrumbs
- ●1/2 cup milk
- ●1/2 cup ketchup
- ●1/2 cup chopped onion
- ●2 cloves garlic, minced
- ●2 large eggs
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp dried oregano
- ●1 tsp dried thyme
- ●1/2 cup chopped bell pepper
Instructions
- 1In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, minced garlic, eggs, salt, black pepper, oregano, thyme, and bell pepper.
- 2Mix the ingredients until well combined, but do not overmix.
- 3Shape the mixture into a loaf and place it in the slow cooker.
- 4Spread a little extra ketchup on top of the meatloaf for added flavor.
- 5Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours.
- 6Check the internal temperature of the meatloaf; it should reach 160°F (70°C).
- 7Once cooked, carefully remove the meatloaf from the slow cooker using a spatula.
- 8Let it rest for 10 minutes before slicing.
- 9Serve with your favorite sides.
Equipment
Ingredients
- ●2 ribeye steaks (about 1 inch thick)
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●2 large russet potatoes
- ●1 tablespoon butter
- ●1/2 teaspoon garlic powder
- ●1 cup mixed vegetables (e.g., bell peppers, zucchini, carrots)
- ●1 tablespoon fresh rosemary (optional)
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Wash and scrub the russet potatoes, then poke holes in them with a fork.
- 3Rub the potatoes with olive oil and sprinkle with salt. Place them directly on the oven rack and bake for about 45-60 minutes, or until tender.
- 4While the potatoes are baking, season the ribeye steaks with salt and black pepper on both sides.
- 5Heat a skillet over medium-high heat and add olive oil. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 6Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
- 7In the same skillet, add the mixed vegetables and sauté for about 5-7 minutes until tender. Season with garlic powder and fresh rosemary if using.
- 8Once the potatoes are done, remove them from the oven and cut them open. Add butter and any desired toppings (e.g., sour cream, chives).
- 9Serve the sliced ribeye steak alongside the baked potatoes and sautéed vegetables.
Equipment
Chili is a staple dish in American cuisine, particularly associated with Tex-Mex and Southwestern cooking. It has roots in the early 20th century and is often served at gatherings, competitions, and as comfort food. Variations abound, with some regions favoring beans while others do not, leading to spirited debates about the 'true' chili recipe.
Ingredients
- ●ground beef
- ●kidney beans
- ●black beans
- ●tomato sauce
- ●onion
- ●garlic
- ●chili powder
- ●cumin
- ●salt
- ●pepper
Instructions
- 1Brown the ground beef in a large pot over medium heat.
- 2Add chopped onions and minced garlic; sauté until softened.
- 3Stir in chili powder and cumin; cook for a minute to release flavors.
- 4Add tomato sauce, kidney beans, and black beans; mix well.
- 5Season with salt and pepper to taste.
- 6Bring to a simmer and cook for at least 30 minutes, stirring occasionally.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often cheaper.
kidney beans
Healthier: black beans
Cheaper: pinto beans
Black beans are more nutritious, while pinto beans are usually less expensive.
Techniques
Equipment
Also Known As
Cornbread is a traditional American dish, particularly popular in Southern cuisine. It has roots in Native American cooking, where corn was a staple ingredient. Over the years, cornbread has evolved into various regional styles, often served alongside dishes like chili or barbecue. Its versatility makes it a beloved accompaniment for many meals, especially during gatherings and holidays.
Ingredients
- ●cornmeal
- ●flour
- ●baking powder
- ●salt
- ●milk
- ●eggs
- ●butter
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Grease a baking dish or cast-iron skillet.
- 3In a bowl, mix cornmeal, flour, baking powder, and salt.
- 4In another bowl, whisk together milk, eggs, and melted butter.
- 5Combine wet and dry ingredients until just mixed.
- 6Pour the batter into the prepared dish.
- 7Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds more fiber and nutrients.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
Techniques
Equipment
Also Known As
Chili has roots in the American Southwest, often associated with Tex-Mex cuisine. Traditionally a hearty stew, it combines meat, beans, and spices, reflecting the region's agricultural bounty. Cornbread, a staple side, complements chili's rich flavors and is a beloved comfort food across the U.S. Today, variations abound, with many opting for vegetarian or spicy versions, making it a versatile dish for gatherings and family meals.
Ingredients
- ●ground beef
- ●onion
- ●garlic
- ●bell pepper
- ●canned tomatoes
- ●kidney beans
- ●chili powder
- ●cumin
- ●salt
- ●black pepper
- ●cornmeal
- ●milk
- ●eggs
- ●baking powder
- ●sugar
- ●butter
Instructions
- 1Brown ground beef in a large pot over medium heat until no longer pink, about 5-7 minutes.
- 2Add chopped onion, garlic, and bell pepper to the pot; sauté until softened, about 3-4 minutes.
- 3Stir in canned tomatoes, kidney beans, chili powder, cumin, salt, and black pepper.
- 4Bring to a simmer, then reduce heat to low and cook for 30-45 minutes, stirring occasionally.
- 5Preheat oven to 400°F (200°C) for cornbread.
- 6In a mixing bowl, combine cornmeal, baking powder, salt, and sugar.
- 7In another bowl, whisk together milk, eggs, and melted butter.
- 8Pour wet ingredients into dry ingredients; stir until just combined.
- 9Pour batter into a greased baking dish and bake for 20-25 minutes, or until golden brown.
- 10Serve chili hot, topped with cornbread on the side.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: canned beans
Ground turkey is leaner, while canned beans reduce meat costs.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine can be cheaper.
milk
Healthier: almond milk
Cheaper: water
Almond milk is dairy-free, while water is a budget-friendly option.
eggs
Healthier: flaxseed meal
Cheaper: applesauce
Flaxseed meal is a vegan substitute, while applesauce is a cost-effective binder.
Techniques
Equipment
Also Known As
Chicken Gnocchi Soup is a comforting dish that hails from Italy, where gnocchi are a beloved form of pasta. Traditionally made from potatoes, gnocchi are versatile and can be incorporated into various soups, providing a hearty texture. This soup is especially popular in colder months, offering warmth and nourishment. In modern cuisine, it has gained popularity in many regions, often adapted with different proteins and vegetables to suit local tastes.
Ingredients
- ●chicken breast
- ●gnocchi
- ●carrots
- ●celery
- ●onion
- ●garlic
- ●chicken broth
- ●heavy cream
- ●spinach
- ●olive oil
- ●butter
- ●thyme
- ●parsley
- ●salt
- ●black pepper
Instructions
- 1Heat olive oil and butter in a large pot over medium heat until melted.
- 2Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add diced chicken breast and cook until browned, about 5-6 minutes.
- 5Pour in chicken broth and bring to a simmer.
- 6Add gnocchi and cook according to package instructions until they float, about 2-3 minutes.
- 7Stir in heavy cream and fresh spinach; cook until spinach wilts, about 2 minutes.
- 8Season with thyme, parsley, salt, and black pepper to taste.
- 9Simmer for an additional 5 minutes to meld flavors.
- 10Serve hot, garnished with extra parsley if desired.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
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