Funfetti Cake || Birthday Cake @thefreshplate06

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

Grease and flour two round cake pans.

In a large bowl, mix all-purpose flour, baking powder, and salt.

In another bowl, cream together unsalted butter and granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and mix until combined.

Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth.

Fold in sprinkles gently to avoid breaking them.

Divide the batter evenly between the prepared cake pans.

Bake for 25-30 minutes or until a toothpick comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

In a bowl, whip heavy cream until soft peaks form, then gradually add powdered sugar until combined.

Frost the top of one cake layer, place the second layer on top, and frost the top and sides of the cake.

Decorate with additional sprinkles on top.

Cooking Techniques

Spice Level:

Allergens