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Mango Martini

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Mango Martini

Cultural Context

The Mango Martini is a vibrant cocktail that reflects the tropical flavors popular in American bars and restaurants. Originating from the cocktail culture of the late 20th century, it combines the sweetness of mango with the kick of vodka, making it a favorite for warm-weather gatherings. Today, variations abound, with many opting for fresh fruit purees or flavored vodkas to enhance the drink's fruity profile.

AmericanUSdrink
10 min
easy
4 servings
Servings4
1 1/2 oz. Vodka
3/4 oz. Triple Sec
1 oz. Mango Puree
1/2 oz. Lime Juice
Tajin (for rim)
Lime Wheel (for garnish)

triple sec

🥗Healthier: agave syrup

💰Cheaper: orange juice

Agave syrup provides sweetness without added alcohol.

vodka

🥗Healthier: coconut water

💰Cheaper: grain alcohol

Coconut water offers hydration and a tropical flavor.

1

Rim one side of a martini glass with lime juice and tajin. Set aside.

2

In an ice filled shaking glass combine vodka, triple sec, lime juice and mango puree. Shake well.

3

Strain mix into rimmed glass and garnish with a lime wheel. Enjoy responsibly!

Cooking Techniques

shakingstraining

Equipment Needed

shaking glassmartini glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Mango Vodka MartiniTropical Martini

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