Очень Вкусное Блюдо Из Казахской Кухни Сырне / Переселенцы Из Казахстана/ Рецепт

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Lay lamb fat at the bottom of the kazan.

Place 2 kg of lamb ribs on top of the fat.

Sprinkle salt and pepper over the meat.

Add sliced onions and herbs on top of the meat.

Place whole potatoes around the meat.

Add carrots and garlic on top of the potatoes.

Cover everything with cabbage leaves.

Cover the kazan and cook on low heat for 2.5 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens