How To Make Sausage Spinach & Sun Dried Tomato Pasta!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are a budget-friendly alternative with a similar crunch.

Chop 3 lengths of sausage and sear them in a pot until they have a nice color, without adding oil.

Remove the sausage from the pot and add 1/2 chopped yellow onion and sundried tomatoes with some oil to the same pot.

Saute the onions and sundried tomatoes until the onions are soft.

Add minced garlic to the pot and stir.

Add frozen spinach to the pot and mix it in.

Pour in heavy whipping cream and add the boiled spaghetti noodles.

Season the mixture with chicken bouillon powder, garlic powder, cayenne pepper, and red pepper flakes.

Add a little water or chicken stock to keep the sauce creamy and mix well.

Add mozzarella cheese, shredded parmesan cheese, and a small piece of cream cheese to the pot and melt everything together on low heat.

Taste the sauce to check for flavor and adjust if necessary.

Add the cooked sausage back into the pot with the spaghetti and toss everything together until well combined.

Plate the pasta and add some fresh cut cucumbers on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens