Easy Lemon Rolls with Lemon Glaze | How to make Lemon Rolls

Mix the bread flour, salt, and granulated sugar in a bowl.

Add the unsalted butter, egg, warm milk, and instant dry yeast to the mixture and knead to form a dough.

Let the dough rise until doubled in size.

Prepare the filling by mixing the softened salted butter, granulated sugar, and lemon zest.

Roll out the dough, spread the filling, and roll it up to form a log.

Cut the log into rolls and place them in a baking dish.

Bake at 160°C for 25-30 minutes.

For the glaze, mix the lemon juice and powdered sugar until smooth and drizzle over the baked rolls.

Spice Level:

Allergens