Delightful Puff Pastry lemon rolls | Evening With Shireen | Masala TV Show | Shireen Anwar
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Lemon rolls are a delightful American pastry that combines the sweetness of rolls with the bright, tangy flavor of lemon. Often enjoyed as a breakfast treat or dessert, they embody the spirit of comfort food with a citrus twist. These rolls have gained popularity in modern baking, inspiring variations that incorporate different citrus fruits and fillings, making them a versatile favorite.
Ingredients
- ●all-purpose flour
- ●sugar
- ●active dry yeast
- ●milk
- ●butter
- ●eggs
- ●lemon zest
- ●lemon juice
- ●salt
- ●powdered sugar
- ●vanilla extract
- ●water
- ●baking powder
- ●cinnamon
Instructions
- 1Heat milk in a small saucepan until warm, about 110°F.
- 2Dissolve sugar and yeast in the warm milk; let sit until foamy, about 5-10 minutes.
- 3In a large bowl, combine flour, salt, and baking powder.
- 4Add melted butter, eggs, lemon zest, and lemon juice to the yeast mixture.
- 5Pour the wet ingredients into the dry ingredients; mix until a dough forms.
- 6Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 7Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour.
- 8Preheat the oven to 350°F.
- 9Roll out the dough into a rectangle on a floured surface.
- 10Spread softened butter over the dough, then sprinkle with sugar and cinnamon.
- 11Roll the dough tightly into a log and slice into 12 equal pieces.
- 12Place the rolls in a greased baking dish; cover and let rise for another 30 minutes.
- 13Bake in the preheated oven for 20-25 minutes until golden brown.
- 14Mix powdered sugar, lemon juice, and vanilla extract to create a glaze.
- 15Drizzle the glaze over the warm rolls before serving.
milkeggswheat
Also Known As
Lemon Rolls
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/2 cup unsalted butter, softened
- ●1 cup granulated sugar
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1/2 cup milk
- ●1/2 cup lemon curd
- ●Zest of 1 lemon
- ●Powdered sugar for dusting
Instructions
- 1Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
- 5Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- 6Fold in the lemon curd gently until evenly distributed throughout the batter.
- 7Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 8Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 10Once cooled, dust the top with powdered sugar before serving.
Equipment
9-inch round cake panmixing bowlswhiskspatulawire rack
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