Warm Spiced Apple Cider | Organixx Recipe
Recipe Information
Warm Spiced Apple Cider
Cultural Context
Warm spiced apple cider is a beloved autumn beverage in the United States, often enjoyed during fall festivals and holiday gatherings. It evokes the comforting flavors of the season, with spices like cinnamon and cloves creating a cozy atmosphere. Today, this drink is popular not only in homes but also at cider mills and farmers' markets, where it's served hot to warm up chilly days.
brown sugar
🥗Healthier: honey
💰Cheaper: white sugar
Honey adds sweetness with fewer calories than brown sugar.
cinnamon sticks
🥗Healthier: ground cinnamon
💰Cheaper: ground cinnamon
Ground cinnamon is more accessible and less expensive.
star anise
🥗Healthier: anise extract
💰Cheaper: fennel seeds
Fennel seeds provide a similar flavor profile.
whole cloves
🥗Healthier: ground cloves
💰Cheaper: ground cloves
Ground cloves are easier to use and less expensive.
Juice 3 pounds of organic apples.
Grate the zest of the oranges before peeling them.
Juice 2 peeled organic oranges and add the fresh orange juice to the pot with the apple juice.
If you don't have a juicer, cut apples into chunks and peel oranges.
Blend half of the oranges with half of the apples and 1/4 cup of filtered water for about a minute.
Strain the blended mixture through a nut bag and repeat with the remaining apples and oranges.
Crush 7 cardamom pods using the flat side of a knife and add them to the pot with the juice.
Add 5 cinnamon sticks to the pot.
Add 1 teaspoon of whole cloves to the pot.
Add 1 teaspoon of grated ginger root to the pot.
Add 1 teaspoon of orange zest to the pot.
Turn on the heat and bring the mixture to a gentle simmer.
Cover and let simmer for 15 to 20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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