Easy and Delicious Banana-Coffee Muffins

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and more antioxidants.

nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds add crunch and are often less expensive.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine the mashed bananas, warm milk, melted butter, eggs, and vanilla extract. Mix well.

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, granulated sugar, and instant coffee.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Spoon the batter into muffin tins, filling each cup about 2/3 full.

In a separate bowl, mix the crumb ingredients (flour, brown sugar, cold butter) until crumbly, then sprinkle on top of the muffin batter.

Bake in the preheated oven for about 20-25 minutes or until a toothpick comes out clean.

Let cool before serving.

Cooking Techniques

Spice Level:

Allergens